|
Many of Mexico's finest chefs work in Acapulco. For people who relish fine food, Acapulco won't disappoint. Seafood in particular is excellent, although more expensive than in Veracruz.
Ceviche: Fish or shellfish marinated in lime and tossed with onions, tomatoes, cilantro, and spiced with green chiles.
Pozole: A soup made with hominy, beef broth, pork and chicken.
Enchilades: Rolled corn tortillas filled with chicken, beef, or seafood.
Enchiladas Suizas: Enchiladas covered with a special green salsa and sour cream.
Sopes or Chalupas: Flat cakes made with tortilla dough, refried beans, cabbage, and cream.
Tamales: Steamed cornmeal wrapped in corn husks and filled with beef.
Sincronizadas: a Mexican version of a grilled sandwich, made with ham and cheese.
Torta: A sandwich prepared with refried beans, guacamole, ham lettuce, and cheese.
Taco: A heated tortilla stuffed with chicken or pork, accompanied by guacamole.
Mole Poblano: a complex sauce made with 30 ingredientes, including unsweetened chocolate, typically spread over chicken.
|
Printable Version
